Ingredients
Scale
- English cucumber, thinly sliced
- 1 to 2 tbsp ranch seasoning mix
- 1 tbsp lemon juice
Instructions
- Wash and slice the English cucumber into thin slices, add to a medium-sized mixing bowl.
- Add the ranch seasoning and lemon juice.
- Toss until the cucumber slices are evenly coated.
- Chill in the fridge until ready to serve.
Notes
- Ranch seasoning: Start with 1 tablespoon and add more to taste. We like Hidden Valley Ranch dry mix.
- Chilling: For the best flavor, chill for at least 30 minutes before serving.
- Optional add-ins: Add a dash of red pepper flakes if you want to add some spice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chop and Mix
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 41
- Sugar: 1.9 g
- Sodium: 902.2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 4.3 g
- Protein: 0.7 g
- Cholesterol: 0 mg
