Ingredients
Scale
- 72 mini twist pretzels
- 24 pretzel sticks
- 24 Hershey kisses, milk chocolate
- 24 M&Ms, green
- Sprinkles, St. Patrick’s Day blend
Instructions
- Preheat the oven: Preheat your oven to 200°F and line a baking sheet with parchment paper.
- Arrange pretzels and chocolates: Place a pretzel stick at the bottom of the baking sheet to form the shamrock’s stem. Arrange three mini pretzel twists around the stick to form the shamrock shape. Place a Hershey’s Kiss in the center where the pretzels meet. Repeat for each pop.
- Melt chocolates in oven: Bake for 4 minutes, or until the chocolate is soft enough to press the M&Ms into.
- Add M&Ms and sprinkles: Remove from the oven and gently press a green M&M into the center of each melted Hershey’s Kiss. Sprinkle with St. Patrick’s Day sprinkles while the chocolate is still soft.
- Cool and set: Allow the pretzel pops to cool at room temperature until the chocolate hardens, or place them in the fridge for quicker setting. Enjoy!
Notes
- Candy variations: If you can’t find green M&Ms, you can pick out the green ones from a regular bag of M&Ms. Yellow M&Ms can add a touch of gold for a festive look!
- Storage: Store the pretzel pops in an airtight container at room temperature for up to 3-4 days. Freeze for up to 3 months.
- Customization: Feel free to mix up the sprinkles or add different toppings like crushed nuts or colorful candy.
- Prep Time: 26 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 115
- Sugar: 3.3 g
- Sodium: 63.2 mg
- Fat: 2.3 g
- Saturated Fat: 0.9 g
- Carbohydrates: 22.3 g
- Protein: 2.5 g
- Cholesterol: 0.9 mg
