Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Mix the ingredients: In a medium mixing bowl, add softened cream cheese and powdered sugar. Use a hand mixer or stand mixer to blend until smooth. Add milk and vanilla extract to the mixture. Continue mixing until everything is well combined and creamy.
- Chill: Cover the bowl and place it in the fridge to chill until ready to serve.
- Serve: Remove from the fridge and serve with warm crepes, fresh berries, or your favorite toppings. Enjoy!
Notes
- Crepe recipe: This filling pairs perfectly with our easy crepe recipe.
- Storage: Store any leftover filling in an airtight container in the fridge for up to 2 days. Be sure to stir it before serving again to restore its smooth texture.
- Make ahead: This filling can be made in advance and chilled for a quick, easy breakfast or brunch option. It works well for up to 2 days in the fridge.
- Consistency: If you’d like a thicker filling, reduce the amount of milk slightly. For a thinner consistency, add a little more milk until you reach your desired texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 152
- Sugar: 18.7 g
- Sodium: 72.9 mg
- Fat: 7.8 g
- Saturated Fat: 4.6 g
- Carbohydrates: 19.4 g
- Protein: 1.5 g
- Cholesterol: 23 mg
